the cobra beer story




Karan Bilimoria Against the Grain. Lessons in Entrepreneurship from the Founder of Cobra Beer

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1488.09 руб.
'Every bit as good as the beer itself.' Sir Richard Branson From selling the first cases of Cobra out of the back of a battered old Citroen 2CV along the streets of West London to exporting to over 40 countries around the world, Karan Bilimoria's vision of a less gassy beer has travelled a long way. Starting out with a heap of student debt, a complete lack of industry experience and parents desperate for their son to get a proper job, it could all so easily have gone wrong. But Karan's single-minded determination to succeed and his ability to inspire those around him to buy into his vision, turned Cobra, sip-by-sip, into the multi-million pound business it is today. Karan's story bottles the very essence of entrepreneurship: vision, drive, creativity and a relentless battle against all odds, to make the idea you so passionately believe in work. Against the Grain is packed with insights into finance, strategy, planning, luck, discipline, and generally doing the unexpected to build your own business, from someone who's been there and done it… and all with just a little less gas. 'Essential reading.' Richard Reed, Co-founder, Innocent Drinks 'An inspirational story.' Sir Martin Sorrell, Chief Executive Officer WPP 'Karan Bilimoria is one of the great entrepreneurs…' Jo Malone, founder of Jo Malone 'Inspiring! … worth the cover price for the «Financing Cobra» chapter alone.' Professor John Mullins, London Business School '… His story should inspire youth everywhere who are fired by the dream of becoming a successful entrepreneur.' Ratan Tata, Chairman, Tata Group

Karan Bilimoria Against the Grain. Lessons in Entrepreneurship from the Founder of Cobra Beer

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2107.27 руб.
'Every bit as good as the beer itself.' Sir Richard Branson From selling the first cases of Cobra out of the back of a battered old Citroen 2CV along the streets of West London to exporting to over 40 countries around the world, Karan Bilimoria's vision of a less gassy beer has travelled a long way. Starting out with a heap of student debt, a complete lack of industry experience and parents desperate for their son to get a proper job, it could all so easily have gone wrong. But Karan's single-minded determination to succeed and his ability to inspire those around him to buy into his vision, turned Cobra, sip-by-sip, into the multi-million pound business it is today. Karan's story bottles the very essence of entrepreneurship: vision, drive, creativity and a relentless battle against all odds, to make the idea you so passionately believe in work. Against the Grain is packed with insights into finance, strategy, planning, luck, discipline, and generally doing the unexpected to build your own business, from someone who's been there and done it… and all with just a little less gas. 'Essential reading.' Richard Reed, Co-founder, Innocent Drinks 'An inspirational story.' Sir Martin Sorrell, Chief Executive Officer WPP 'Karan Bilimoria is one of the great entrepreneurs…' Jo Malone, founder of Jo Malone 'Inspiring! … worth the cover price for the «Financing Cobra» chapter alone.' Professor John Mullins, London Business School '… His story should inspire youth everywhere who are fired by the dream of becoming a successful entrepreneur.' Ratan Tata, Chairman, Tata Group

The Official German Beer Guide

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How do I brew my own beer? Do brewery horses really drink beer? Why is yeast always on top of a beer? Why has beer different colors? Watch out for the first Official German Beer Guide!!! Here you get to know all the secrets about the famous German beer-tradition! Learn about the history and the ancient roots of brewing and the endless variety of today's product. Find the answers to questions like: How do I brew my own beer? Do brewery horses really drink beer? Why is yeast always on the top of a beer? Why has beer different colours? Et cetera, et cetera! See the harvest of hop in the south of Germany and the brewing of beer in a typical Bavarian brewery. Also find details about the different types of beer, about the German purity of beer and about the world's highest denseness of breweries in Bavaria. Finally a typical Bavarian cook presents some tasty recipes for excellent "beer -food'.' Enjoy the Official German Beer Guide - with a cold glass of beer! Bonus: Beer cuisine recipes and great tips for your own home brew!

Marty Nachel Beer For Dummies

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The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.

John (Chick) Donohue, J.T. Molloy The Greatest Beer Run Ever. A True Story of Friendship Stronger Than War

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In 1967, John (Chick) Donohue was a 26-year-old U.S. Marine Corps veteran working as a merchant seaman when he was challenged one night in a New York City bar. The men gathered at this hearth had lost family and friends in the ongoing war in Vietnam. Now, they were seeing protesters turn on the troops. One neighborhood patriot proposed an idea many might deem preposterous: One of them should sneak into Vietnam, track down their buddies in combat, and give each of them messages of support from back home, maybe some laughs – and beer. Chick volunteered for the mission. He sailed to Vietnam on a cargo ship carrying a backpack full of American beer, landing in Qui Nho’n in 1968. Things went awry when Chick got caught in the Tet Offensive, starting in the early hours as an eyewitness to the battle to retake the U.S. Embassy in Saigon, where he became stuck for months. Chick Donohue later became legendary as “the sandhog who went to Harvard.” He worked for decades on behalf of New York’s tunnel builders as the legislative and political director of Sandhogs Local 147.This is the story of his epic beer run to Vietnam, in his own words and in those of the men he found in the war zone. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • “What a great story!” – FIRST LIEUT. BRIAN MILES THACKER, Recipient, Medal of Honor• • • • •“‘The Greatest Beer Run Ever’ is the astounding true story of a young man’s odyssey. On these pages we accompany Chick Donohue as he takes us on a fa...

Roger Barth The Chemistry of Beer. The Science in the Suds

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3162.79 руб.
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a PhD scientist to read this book and develop a greater appreciation for the world's most popular alcoholic drink. The Chemistry of Beer begins with an introduction to the history of beer and beer making. Author Roger Barth, an accomplished home brewer and chemistry professor, then discusses beer ingredients and the brewing process. Next, he explores some core concepts underlying beer making. You'll learn chemistry basics such as atoms, chemical bonding, and chemical reactions. Then you'll explore organic chemistry as well as the chemistry of water and carbohydrates. Armed with a background in chemistry principles, you'll learn about the chemistry of brewing, flavor, and individual beer styles. The book offers several features to help you grasp all the key concepts, including: Hundreds of original photographs and line drawings Chemical structures of key beer compounds Glossary with nearly 1,000 entries Reference tables Questions at the end of each chapter The final chapter discusses brewing at home, including safety issues and some basic recipes you can use to brew your own beer. There's more to The Chemistry of Beer than beer. It's also a fun way to learn about the science behind our technology and environment. This book brings life to chemistry and chemistry to life.

Forsyth Frederick The Cobra

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For decades, the West has been fighting the cocaine cartels-and losing- until the president decides enough is enough and asks one man to take charge. His task: to destroy the cocaine industry. His name: Cobra. It is the ultimate secret war. But only one side can win...

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Robert Stacey Burton, Rob Burton Hops and Dreams. The Story of Sierra Nevada Brewing Co.

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On November 15, 1980, two young homebrewers opened a microbrewery in northern California, naming it after a nearby mountain range. Thirty years later, Sierra Nevada Brewing Co. is widely recognized as a leader of the craft brewing revolution that has changed American beer's reputation around the world. Rob Burton, professor of English at California State University, Chico, tells the story of the company's astonishing rise to success.

Ronald Pattinson Scotland. vol. 2

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The truth about Scottish beer and brewing. A highly detailed look at Scottish beer between 1840 and 1970, including more than 350 historic beer recipes and endless tables of facts. One for the numbers junkie.

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Bill Yenne Guinness. The 250 Year Quest for the Perfect Pint

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A perfectly poured history of the world's greatest beer. «Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within the pages of Bill Yenne's fine book. Guinness (the beer) is a touchstone for brewers and beer lovers the world over. Guinness (the book) gives beer enthusiasts all the information and education necessary to take beer culture out of the clutches of light lagers and back into the dark ages. Cheers!» -Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or Wine? «Marvelous! As Bill Yenne embarks on his epic quest for the perfect pint, he takes us along on a magical tour into the depths of all things Guinness. Interweaving the tales of the world's greatest beer and the nation that spawned it, Yenne introduces us to a cast of characters worthy of a dozen novels, a brewery literally dripping with history, and-of course-the one-and-only way to properly pour a pint. You can taste the stout porter on every page.» -Dan Roam, author of The Back of the Napkin: Solving Problems and Selling Ideas with Pictures

Cobra CDR855BT (черный)

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Watts M. The Jungle book The Cobra s Egg Level 1 CD

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Дефлекторы окон Cobra Tuning для Geely Emgrand GT 2017 -

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Крючки рыболовные Cobra Baitholder, цвет: серебряный, размер 12/0

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Классическая форма крупных крючков Cobra "Baitholder" c круглым загибом и отогнутым в сторону цевья жалом. Рекомендуется для ловли самой крупной трофейной рыбы. Благодаря двум дополнительным бородкам на цевье, прочно удерживают любую насадку.

Chris Lucas Names

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Names - a story of hospitals, bad treatment, dodgy sex and cheap beer, the story of 2 teenagers arriving at a hospital for men and boys with learning disabilities, then called mental handicap or mental subnormality, in 1975. James has a learning disability and the hospital is seen from his perspective and from that of the staff as he is processed through the hospital machine, experiencing its' pecking orders and hierarchies. Craig is an 18 year old who is leaving home for the first time, to train as a Student Nurse at the hospital. Despite both being teenagers arriving at the same place, the differences are clear. Craig has chosen to be here, James did not. Craig's life revolves around the staff social club, drinking beer and having his first, cringe-worthy sexual encounters. The story of these two teenagers, whose paths collide, highlights some of the issues of institutional care experienced by people with disabilities, James becoming the victim of sexual and physical abuse, from staff and patients.

Дефлекторы боковых окон COBRA для Hyundai Tucson (2015- по н.в. )

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Joseph Coppinger The American Practical Brewer and Tanner

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"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method of giving new Beer all the qualities of age, thereby rendering it fit for the Bottle before it is three weeks old; a simple method of preventing Beer bursting the Bottle; an economical mode of constructing Vats above ground, possessing the temperature of the best Cellars, and thus rendered fireproof; an economical mode by which every Housekeeper may brew his own Beer

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Matt Lawrence Philosophy on Tap. Pint-Sized Puzzles for the Pub Philosopher

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When beer starts to flow, philosophical discussions naturally follow. Philosophy on Tap takes pub philosophy to the next level, pairing 48 of life's greatest philosophical questions with 48 of the world's best beers. Features a unique presentation of philosophical puzzles, paradoxes, and debates by considering 48 of life's biggest questions in the context of 48 distinctive beers from around the world Provides a highly engaging and sociable approach to the classic philosophical problems as well as a unique look at the conundrums that directly affect the beer drinker Combines a philosopher's insights with thematic humor and trivia to explore issues such as free will, God's existence, the nature of the soul, time travel, the aesthetics of taste, the role of beer in the good life, and the infamous «beer goggles» paradox For beer drinkers who enjoy philosophy, philosophers who enjoy beer, and anyone who has ever pondered the meaning of life over a pint of ale

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Frank Regan Keeping Up with Craft Beers. A Journal for Your Tasting Adventures

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Keeping Up with Craft Beers is a handy journal for recording your craft beer tasting experiences. The increasing choices and variety of beers with clever and sometimes similar names can made it hard to keep track of the delights and disappointments found on tap and in stores. You can list and score 100 craft beers as well as note breweries, brewpubs, and beer festivals you have or want to visit. Suggestions for use include designating one journal for a favorite brew pub that offers a large variety of beer and to keep separate journals for breweries visited and sampling done, and for beer festivals attended. Its size makes it easy to keep with you and store in your backpack, purse, or glovebox. Great gift for the craft beer lover in your life.

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Blood Sweat and Beer is a tale of an innocent and naive little boy, born during post war austerity to a lower working class family. Told initially through the eyes of a toddler it goes on to describe in great detail his struggle to make sense of an ever changing world, through childhood and adolescence, into adulthood and beyond. Determined to live a life less ordinary the story is a roller coaster ride of adventure, love, violence, and tragedy. Several years as a soldier including a tour of Ireland, serious illness and injury, a bad marriage, a life of biking and finally the finding of happiness, all peppered with a liberal dose of irrepressible humour and honesty. This is the better, store quality version of the paperback book.

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Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a PhD scientist to read this book and develop a greater appreciation for the world's most popular alcoholic drink. The Chemistry of Beer begins with an introduction to the history of beer and beer making. Author Roger Barth, an accomplished home brewer and chemistry professor, then discusses beer ingredients and the brewing process. Next, he explores some core concepts underlying beer making. You'll learn chemistry basics such as atoms, chemical bonding, and chemical reactions. Then you'll explore organic chemistry as well as the chemistry of water and carbohydrates. Armed with a background in chemistry principles, you'll learn about the chemistry of brewing, flavor, and individual beer styles. The book offers several features to help you grasp all the key concepts, including: Hundreds of original photographs and line drawings Chemical structures of key beer compounds Glossary with nearly 1,000 entries Reference tables Questions at the end of each chapter The final chapter discusses brewing at home, including safety issues and some basic recipes you can use to brew your own beer. There's more to The Chemistry of Beer than beer. It's also a fun way to learn about the science behind our technology and environment. This book brings life to chemistry and chemistry to life.
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